Savory Garbanzo Beans over Couscous

Name: Savory Garbanzo Beans over Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chickpeas; 1 (28 ounce) can tomatoes; 1 large green pepper; 1 onion; 1 zucchini; 2 cloves garlic; 2 tablespoons olive oil; basil, tarragon,parsley; salt, pepper; cooked couscous

Eats Now Editorial Team · 423 kcal · Vegetarian

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Savory Garbanzo Beans over Couscous – a delicious recipe with chickpeas, tomatoes, green pepper, onion, zucchini, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans chickpeas
1 (28 ounce) can tomatoes
1 large green pepper
1 onion
1 zucchini
2 cloves garlic
2 tablespoons olive oil
basil, tarragon,parsley
salt, pepper
cooked couscous

1
Saute all vegetables (after cutting into very thin pieces) in oil for about 5 minutes.
2
Add spices and saute another minute.
3
Add tomatoes and juice and then garbanzo beans.
4
Place in covered cassarole dish and bake at 350 for 45 minutes.
5
Serve over couscous.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans chickpeas, 1 (28 ounce) can tomatoes, 1 large green pepper, 1 onion, and more.

Yes, Savory Garbanzo Beans over Couscous falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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