How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Eggplant Appetizer?

You need 1 ingredient. The key ingredients include: ["2/3 cup olive oil", "1 large eggplant, peeled and cut into 1/2-inch dice", "1 medium zucchini, 1/2-inch dice", "1 medium yellow onion, 1/2-inch dice", "1-2 garlic cloves, minced", "1 15-oz can diced tomatoes and their juices", "1/4 cup pimento-stuffed green olives (sometimes called ""Spanish"" olives), chopped coarsely", "2 tablespoons capers, drained", "1 tablespoon red wine vinegar", "1 teaspoon sugar", "2 tablespoons minced fresh Italian parsley, plus more for garnish", "1/2 teaspoon fines herbs", "kosher salt and freshly ground black pepper, to taste"].

Is Moroccan Eggplant Appetizer suitable as vegetarian?

Yes, Moroccan Eggplant Appetizer falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan Eggplant Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Eggplant Appetizer Recipe

Name: Moroccan Eggplant Appetizer
Yield: 4 servings
Cuisine: American
Ingredients: ["2/3 cup olive oil", "1 large eggplant, peeled and cut into 1/2-inch dice", "1 medium zucchini, 1/2-inch dice", "1 medium yellow onion, 1/2-inch dice", "1-2 garlic cloves, minced", "1 15-oz can diced tomatoes and their juices", "1/4 cup pimento-stuffed green olives (sometimes called ""Spanish"" olives), chopped coarsely", "2 tablespoons capers, drained", "1 tablespoon red wine vinegar", "1 teaspoon sugar", "2 tablespoons minced fresh Italian parsley, plus more for garnish", "1/2 teaspoon fines herbs", "kosher salt and freshly ground black pepper, to taste"]

Moroccan Eggplant Appetizer – a delicious recipe with olive oil, eggplant, zucchini, yellow onion, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["2/3 cup olive oil", "1 large eggplant, peeled and cut into 1/2-inch dice", "1 medium zucchini, 1/2-inch dice", "1 medium yellow onion, 1/2-inch dice", "1-2 garlic cloves, minced", "1 15-oz can diced tomatoes and their juices", "1/4 cup pimento-stuffed green olives (sometimes called ""Spanish"" olives), chopped coarsely", "2 tablespoons capers, drained", "1 tablespoon red wine vinegar", "1 teaspoon sugar", "2 tablespoons minced fresh Italian parsley, plus more for garnish", "1/2 teaspoon fines herbs", "kosher salt and freshly ground black pepper, to taste"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Moroccan Eggplant Appetizer

How did you like this recipe?

Frequently Asked Questions