Savory French Toast With Kimchi And Pink Sauce Recipe

Name: Savory French Toast With Kimchi And Pink Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2 tablespoons milk; A couple pinches of salt and several grinds of black pepper; 1 tablespoon chopped cilantro; 2 to 3 slices of white bread, at least a day old; Butter for frying; 1 tablespoon mayonnaise; 1/2 tablespoon ketchup; 1/2 tablespoon sriracha; 1/2 avocado, thinly sliced; Kimchi, for serving

Servings: persons

2 large eggs
2 tablespoons milk
A couple pinches of salt and several grinds of black pepper
1 tablespoon chopped cilantro
2 to 3 slices of white bread, at least a day old
Butter for frying
1 tablespoon mayonnaise
1/2 tablespoon ketchup
1/2 tablespoon sriracha
1/2 avocado, thinly sliced
Kimchi, for serving

1
In a shallow bowl or small baking dish, whisk the eggs, milk, salt, pepper, and cilantro together.
2
Heat a frying pan on medium heat, add the butter and let it melt until it is foaming. Dip each of the pieces of bread in the egg mix for 10-15 seconds per side, then place in the frying pan. Fry for about 2-3 minutes on the first sides, until deep golden brown, then flip and fry on the second sides until golden brown. Transfer to a plate or two.
3
While the French toast is cooking, stir together the mayo, ketchup, and sriracha together in a small bowl (taste and adjust quantities of anything to taste). Smear the toasts with the pink sauce, top with slices of avocado and a scoop of kimchi and serve.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs, 2 tablespoons milk, A couple pinches of salt and several grinds of black pepper, 1 tablespoon chopped cilantro, and more.

Yes, Savory French Toast With Kimchi And Pink Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory French Toast With Kimchi And Pink Sauce

How did you like this recipe?

Frequently Asked Questions