Broccoli And Ham Quiche Recipe

Name: Broccoli And Ham Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 1 (10-inch) quiche pan; 1 bunch fresh broccoli; 1 c. cream; 1 c. milk; 4 eggs; 1/2 c. chopped ham; 3/4 c. Gruyere cheese; 1 Tbsp. wine vinegar (white); salt and pepper to taste; 1/4 c. Parmesan cheese

Servings: persons

pastry for 1 (10-inch) quiche pan
1 bunch fresh broccoli
1 c. cream
1 c. milk
4 eggs
1/2 c. chopped ham
3/4 c. Gruyere cheese
1 Tbsp. wine vinegar (white)
salt and pepper to taste
1/4 c. Parmesan cheese

1
Line pan with pastry and partially bake, unfilled, for 20 minutes in a 425u00b0
2
oven.
3
Remove stems from broccoli; cut tops in small pieces and blanch in boiling, salted water for 5 minutes. Drain, cool and chop coarsely (about 2 cups).
4
Whisk together cream, milk and eggs; add broccoli, ham, cheese and wine vinegar. Season with salt and pepper.
5
Pour into pastry shell and sprinkle with Parmesan cheese.
6
Bake in a 375u00b0
7
oven for 30 minutes until puffed and brown on top.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pastry for 1 (10-inch) quiche pan, 1 bunch fresh broccoli, 1 c. cream, 1 c. milk, and more.

Yes, Broccoli And Ham Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Ham Quiche

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