Breakfast Casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 lb. rolled sausage (hot or mild); 1 large onion; 1 1/2 cartons sour cream; 6 slices bread; 3 c. grated Cheddar cheese; 1/4 tsp. black pepper; 1/2 c. green onions, chopped (optional); 1/2 c. bell pepper, chopped (optional); 1 c. milk

Eats Now Editorial Team · 1078 kcal · Breakfast

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Breakfast Casserole – a delicious recipe with eggs, rolled sausage, onion, sour cream, bread, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
1 lb. rolled sausage (hot or mild)
1 large onion
1 1/2 cartons sour cream
6 slices bread
3 c. grated Cheddar cheese
1/4 tsp. black pepper
1/2 c. green onions, chopped (optional)
1/2 c. bell pepper, chopped (optional)
1 c. milk

1
Toast bread and layer in a large, buttered casserole dish. Brown sausage and drain.
2
Add onion, green pepper and green onions and saute.
3
Layer sausage mixture on bread.
4
Beat eggs, milk and pepper, then pour over first 2 layers.
5
Add layer of sour cream and top with grated cheese.
6
Bake at 350u00b0 for 40 minutes.

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 1 lb. rolled sausage (hot or mild), 1 large onion, 1 1/2 cartons sour cream, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1078 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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