Savory French Crepes Recipe

Name: Savory French Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 cups milk; 2 tablespoons butter; 1/4 cup buckwheat flour; 3/4 cup all-purpose flour; 1 pinch salt; 3 tablespoons butter; 1/2 cup cremini mushrooms, sliced; 1/2 cup oyster mushrooms, sliced; 1 cup diced tomatoes; 2 cups baby spinach leaves; 4 teaspoons butter, divided; 1 cup shredded Gruyere cheese, divided

Servings: persons

2 eggs
1 1/2 cups milk
2 tablespoons butter
1/4 cup buckwheat flour
3/4 cup all-purpose flour
1 pinch salt
3 tablespoons butter
1/2 cup cremini mushrooms, sliced
1/2 cup oyster mushrooms, sliced
1 cup diced tomatoes
2 cups baby spinach leaves
4 teaspoons butter, divided
1 cup shredded Gruyere cheese, divided

1
Combine eggs, milk, and 2 tablespoons butter in a blender. Add buckwheat flour, all-purpose flour, and a pinch of salt; puree until smooth. Allow batter to rest in the refrigerator overnight.
2
Melt 3 tablespoons butter in a large skillet over medium-high heat. Stir in cremini mushrooms and cook until golden brown, about 10 minutes. Add tomatoes and spinach; cook and stir until wilted, 3 to 4 minutes. Set the filling aside.
3
Melt 1 teaspoon butter in a large skillet over medium heat. Pour about 1/4 cup batter per crepe (depending on the size of your pan) into the hot skillet and immediately tilt and swirl the pan to evenly distribute batter along the bottom. Cook until the center is set and edges begin to brown, 3 to 4 minutes. Sprinkle 1/4 of the filling in the middle of each crepe and sprinkle each with 3 tablespoons Gruyere cheese. Reserve remaining cheese. Fold the crepes in thirds over the filling, forming triangle shapes. Serve crepes with remaining Gruyere sprinkled on top.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1 1/2 cups milk, 2 tablespoons butter, 1/4 cup buckwheat flour, and more.

Yes, Savory French Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory French Crepes

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