How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Pancakes With Wild Blueberry-Maple Syrup ?

You need 8 ingredients. The key ingredients include: 1 cup plus 2 tablespoons maple syrup, 1 cup frozen wild blueberries, 2 cups whole grain complete pancake and waffle mix (the Bon Appetit Test Kitchen used Kodiak Cakes brand), 2 cups buttermilk, and more.

Is Whole Grain Pancakes With Wild Blueberry-Maple Syrup suitable as breakfast?

Yes, Whole Grain Pancakes With Wild Blueberry-Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Grain Pancakes With Wild Blueberry-Maple Syrup ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Pancakes With Wild Blueberry-Maple Syru

Name: Whole Grain Pancakes With Wild Blueberry-Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 2 tablespoons maple syrup; 1 cup frozen wild blueberries; 2 cups whole grain complete pancake and waffle mix (the Bon Appetit Test Kitchen used Kodiak Cakes brand); 2 cups buttermilk; 6 tablespoons wheat germ; 2 teaspoons vanilla extract; 2 teaspoons ground cinnamon; 2 tablespoons (1/4 stick) butter

Start your day right with this Whole Grain Pancakes With Wild Blueberry-Maple Syrup recipe. Made with maple syrup, blueberries, whole grain complete and…

This Whole Grain Pancakes With Wild Blueberry-Maple Syrup relies on simple, everyday ingredients such as frozen wild blueberries, buttermilk, wheat germ and vanilla extract. It comes together quickly and makes 4 servings, at about 1054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup plus 2 tablespoons maple syrup
1 cup frozen wild blueberries
2 cups whole grain complete pancake and waffle mix (the Bon Appetit Test Kitchen used Kodiak Cakes brand)
2 cups buttermilk
6 tablespoons wheat germ
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
2 tablespoons (1/4 stick) butter

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Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Breakfast

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Whole Grain Pancakes With Wild Blueberry-Maple Syrup

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