Granola Bars

Name: Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 340 grams diced dates; 2 tablespoons rum; 160 grams flour; 50 grams rolled oats; 2.5 teaspoons baking powder; 250 grams sugar; 3/4 teaspoon salt; 3 pieces eggs; 2 tablespoons butter, melted; 2 teaspoons vanilla; 2 tablespoons hot water; 1.5 cups toasted pecans; 1/2 cup coconut; 1/2 cup cacao nibs

Eats Now Editorial Team · Breakfast

Jump to Recipe

Granola Bars – a delicious recipe with dates, rum, flour, rolled oats, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

340 grams diced dates
2 tablespoons rum
160 grams flour
50 grams rolled oats
2.5 teaspoons baking powder
250 grams sugar
3/4 teaspoon salt
3 pieces eggs
2 tablespoons butter, melted
2 teaspoons vanilla
2 tablespoons hot water
1.5 cups toasted pecans
1/2 cup coconut
1/2 cup cacao nibs

1
dice dates and soak in rum for at least 30 minutes
2
combine flour, oats, baking powder, sugar and salt.
3
combine butter, vanilla and hot water.
4
add eggs and combined liquids to flour mixture.
5
stir in pecans, cacao nibs, coconut and dates.
6
spread in greased 9 x 13 pan.
7
Bake for 35-45 minutes at 350 degrees.
8
cool and cut into 16 rectangles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 340 grams diced dates, 2 tablespoons rum, 160 grams flour, 50 grams rolled oats, and more.

Yes, Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Canyon Road Eggs Benedict Recipe
Eggnog Pancakes with strawberry preserves
Pumpkin French Toast
Buckwheat Granola Scones Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy