How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory French Bread?

You need 9 ingredients. The key ingredients include: 1 (1/4 oz.) pkg. dry yeast, 1/2 c. warm water, 3 Tbsp. olive oil, 1 tsp. dried basil, and more.

Is Savory French Bread suitable as general?

Yes, Savory French Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory French Bread Recipe

Name: Savory French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 oz.) pkg. dry yeast; 1/2 c. warm water; 3 Tbsp. olive oil; 1 tsp. dried basil; 1 tsp. dried oregano; 1/2 tsp. garlic powder; 1/2 c. cold water; 2 Tbsp. sugar; 3 c. all-purpose flour

Savory French Bread – a delicious recipe with yeast, warm water, olive oil, basil, oregano, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1/4 oz.) pkg. dry yeast
1/2 c. warm water
3 Tbsp. olive oil
1 tsp. dried basil
1 tsp. dried oregano
1/2 tsp. garlic powder
1/2 c. cold water
2 Tbsp. sugar
3 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
788 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savory French Bread

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