Risso Condo

1. 1

   Wash rice under cold water.

2. 2

   Add milk to saucepan and add sugar and vanilla essence.

3. 3

   Bring to boil then reduce to a gentle simmer until liquid is absorbed.

4. 4

   Stir frequently to avoid sticking rice to bottom of pan.

5. 5

   Remove from heat and stir in butter and egg yolks quickly.

6. 6

   Place in refrigerator.

7. 7

   When chilled, add cream whipped to a medium peak.

8. 8

   Blend completely and spoon into greased cylindrical-shaped moulds.

9. 9

   Place in refrigerator for at least six (6) hours but overnight a day ahead brings best results.

10. 10

    Serve by gently pushing through mould onto serving plate with a small amount of any fruit you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.