My Roast Beef Recipe

Name: My Roast Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams Beef round (block); 1 Salt; 1 Black pepper; 1 Garlic powder; 1/2 Onion; 1 Olive oil; 3 tbsp Soy sauce; 1 tbsp Sugar; 1 tbsp Mirin; 1 Grated ginger

Servings: persons

1
Rub the ingredients into the beef.
2
Cover with plastic wrap, and let rest in the refrigerator for about 30 minutes.
3
Put the beef on an oven rack and roast at 250 C (or 482 F) for 30 to 35 minutes.
4
While the beef roasts, make the sauce.
5
Finely chop the onion and saute in olive oil until softened.
6
Add the ingredients and mix well.
7
Turn off the heat.
8
When the meat is done, wrap in aluminum foil and let rest for about 15 minutes.
9
Take the meat out of the foil and transfer to a serving plate.
10
Pour the meat juices into the pan with the sauce and mix.
11
Serve the beef with the sauce.
12
For parties and events, serve on a large plate.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 600 grams Beef round (block), 1 Salt, 1 Black pepper, 1 Garlic powder, and more.

Yes, My Roast Beef Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!