Meatballs and brown gravy Recipe

Name: Meatballs and brown gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground lamb; 1/2 lb ground turkey; 1 black pepper; 3/4 cup bread crumbs; 2 eggs; 3 tbsp olive oil; tbsp all-purpose flour; 1 small onion minced; 3 clove of garlic minced; 1 salt; 2 cup water

Servings: persons

1/2 lb ground lamb
1/2 lb ground turkey
1 black pepper
3/4 cup bread crumbs
2 eggs
3 tbsp olive oil
tbsp all-purpose flour
1 small onion minced
3 clove of garlic minced
1 salt
2 cup water

1
Mix 2 eggs and bread crumb in a bowl together with a fork
2
Place ground meat in bowl with breadcrumbs and blend with fork and seasoning and mix well
3
And chopped garlic and onion to mix
4
shape mixture into balls and place in hot oil
5
Brown balls in skillet on all sides.
6
Shake skillet to easily coat balls.
7
Put balls in a ovenproof dish preheat oven to 350F.
8
Drain drippings from skillet used to brown balls, add flour to skillet and allow it to brown, pour in 2 cups of water while scraping the bottom of the pan.
9
Pour gravy mixture over brown balls.
10
Bait uncovered for 25-30 minutes.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb ground lamb, 1/2 lb ground turkey, 1 black pepper, 3/4 cup bread crumbs, and more.

Yes, Meatballs and brown gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs and brown gravy

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