Savory Fig-Gorgonzola Buns

1. 1

   In the bowl of the electric mixer, dissolve the yeast with a bit of warm water.

2. 2

   Add the honey, salt, oil, flour and remaining water.

3. 3

   Knead the mixture for 10 minutes with the hook attachment.

4. 4

   Let it rest for 40 minutes covered with a damp cloth in a warm place.

5. 5

   Roll out the dough on a lightly floured surface to form a rectangle 25 cm by 50 cm.

6. 6

   Top with dried figs, crumbled gorgonzola and sprinkle with rosemary leaves.

7. 7

   Roll the dough like a jelly roll and cut 16 slices.

8. 8

   Arrange them on a baking sheet lined with parchment paper.

9. 9

   Let them rise for 30 minutes while covered with a cloth.

10. 10

    Preheat the oven to 200 degrees Celsius.

11. 11

    Sprinkle buns with rosemary and bake for 15 minutes.

* Per serving · 4 servings · Values may vary.

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