Skillet Caramelized Parsnips

1. 1

   After peeling the parsnips, cut them into sticks the size of your pinkie finger.

2. 2

   Dry off any moisture with a paper towel or sacking cloth.

3. 3

   Melt the butter in a skillet over medium heat then add the parsnips, tossing to coat.

4. 4

   Sprinkle the parsnips with the nutmeg.

5. 5

   Cover the skillet tightly with a lid and cook the parsnips over medium heat for approximately 10 minutes or until the parsnips reach a golden brown color. All stoves are different so if it looks like the parsnips may be cooking too quickly, lower the heat.

6. 6

   Add the water, place the lid back on the skillet and steam until the water has evaporated and the parsnips are golden, tender and caramelized.

7. 7

   Season to taste with salt and pepper.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.