Savory Feta Cottage Bread Recipe

Name: Savory Feta Cottage Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ⅔ cups all-purpose flour; 1 (1/4 ounce) envelopefleischmann's rapid rise yeast; 2 tablespoons sugar; 2 tablespoons finely chopped onions; 2 teaspoons dill weed; 1 teaspoon salt; ½ teaspoon garlic powder; ¼ teaspoon baking powder; 1 cup cottage cheese; ½ cup crumbled feta cheese; ¼ cup water; 1 tablespoon butter or 1 tablespoon margarine; 1 egg

Servings: persons

2 ⅔ cups all-purpose flour
1 (1/4 ounce) envelopefleischmann's rapid rise yeast
2 tablespoons sugar
2 tablespoons finely chopped onions
2 teaspoons dill weed
1 teaspoon salt
½ teaspoon garlic powder
¼ teaspoon baking powder
1 cup cottage cheese
½ cup crumbled feta cheese
¼ cup water
1 tablespoon butter or 1 tablespoon margarine
1 egg

1
Combine 1 cup flour, undissolved yeast, sugar, onion, dill weed, salt, garlic powder and baking powder in a large bowl.
2
Heat cottage cheese, feta cheese, water and butter until very warm (120 to 130F).
3
Pour into flour mixture; add egg.
4
Beat for 30 seconds with electric mixer to combine.
5
Increase speed to high and beat for 3 minutes.
6
Stir in remaining 1-2/3 cups flour to make a stiff batter.
7
Cover and let rest for 15 minutes.
8
Stir down and spoon into greased 1-1/2 to 2-quart round casserole.
9
Cover and let rise 30 to 45 minutes or until doubled.
10
Bake at 350F for 35 to 45 minutes or until done.
11
Remove from casserole and cool on wire rack.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ⅔ cups all-purpose flour, 1 (1/4 ounce) envelopefleischmann's rapid rise yeast, 2 tablespoons sugar, 2 tablespoons finely chopped onions, and more.

Yes, Savory Feta Cottage Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Feta Cottage Bread

How did you like this recipe?

Frequently Asked Questions