Savory Fennel Hazelnut Tart With Carmelized Onions Recipe

Name: Savory Fennel Hazelnut Tart With Carmelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tart crust; 3/4 cup finely processed, toasted hazelnuts; 2 cups flour; 1 teaspoon salt; 1 teaspoon sugar; 5 tablespoons cold butter, cut in pieces; tart topping; 2 bulbs of fennel, trimmed of fronds and cut into thin slices; 1 medium onion, thinly sliced; 1/2 cup dry white wine; 1/4 cup heavy cream; 3/4 cup crumbled goats cheese; salt and pepper to taste; extra virgin olive oil

Servings: persons

tart crust
3/4 cup finely processed, toasted hazelnuts
2 cups flour
1 teaspoon salt
1 teaspoon sugar
5 tablespoons cold butter, cut in pieces
tart topping
2 bulbs of fennel, trimmed of fronds and cut into thin slices
1 medium onion, thinly sliced
1/2 cup dry white wine
1/4 cup heavy cream
3/4 cup crumbled goats cheese
salt and pepper to taste
extra virgin olive oil

1
Preheat oven to 375.
2
Add the tart crust ingredients to your food processor. Pulse for about three minutes. Add COLD water a tsp at a time and pulse until the mixture resembles crumbs that you can form into a ball. Roll out the dough into a circle about 1/4 of an inch thick and press into a tart tin. Pop into the oven for five minutes.
3
For the topping, begin by sauteeing the onions in olive oil on medium-low heat for about 20 minutes, until they are carmelized. Add the fennel and cook until tender, about seven more minutes. Add wine and reduce until mixture is almost dry. Add cream, salt and pepper to taste; stir. Remove from heat and and let cool to room temperature. .
4
When the topping is cooled to room temp, pour into the tart crust. Sprinkle on the crumbled goats cheese. Bake for about 15 more minutes, until the cheese is golden brown.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: tart crust, 3/4 cup finely processed, toasted hazelnuts, 2 cups flour, 1 teaspoon salt, and more.

Yes, Savory Fennel Hazelnut Tart With Carmelized Onions falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Fennel Hazelnut Tart With Carmelized Onions

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