How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Carrots With Cashew Cream Cheese Drizzle?

You need 15 ingredients. The key ingredients include: FOR THE ROASTED CARROTS:, 1 pound Whole Carrots, 3 Tablespoons Vegetable Oil, 2 Tablespoons Coconut Sugar, and more.

Is Carrot Cake Carrots With Cashew Cream Cheese Drizzle suitable as baking & desserts?

Yes, Carrot Cake Carrots With Cashew Cream Cheese Drizzle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Carrots With Cashew Cream Cheese Drizzle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Carrots With Cashew Cream Cheese Drizzl

Name: Carrot Cake Carrots With Cashew Cream Cheese Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE ROASTED CARROTS:; 1 pound Whole Carrots; 3 Tablespoons Vegetable Oil; 2 Tablespoons Coconut Sugar; 1/4 teaspoons Vanilla; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1/4 teaspoons Salt; FOR THE CASHEW CREAM SAUCE:; 1 cup Soaked Cashews; 2 Tablespoons Vegan Butter, Melted; 1/2 teaspoons Vanilla; 1/4 teaspoons Cinnamon; 1 Tablespoon Maple Syrup; 5 Tablespoons Almond Milk

Bake this irresistible Carrot Cake Carrots With Cashew Cream Cheese Drizzle at home. Made with ROASTED CARROTS, Carrots, Vegetable Oil and Coconut Sugar…

This Carrot Cake Carrots With Cashew Cream Cheese Drizzle relies on simple, everyday ingredients such as for the roasted carrots:, whole carrots, vegetable oil and coconut sugar. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake Carrots With Cashew Cream Cheese Drizzle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot Cake Carrots With Cashew Cream Cheese Drizzle

Tips for the best results

Variations & substitutions

My Personal Notes

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