Carrot Cake Carrots With Cashew Cream Cheese Drizzle Recipe

Name: Carrot Cake Carrots With Cashew Cream Cheese Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE ROASTED CARROTS:; 1 pound Whole Carrots; 3 Tablespoons Vegetable Oil; 2 Tablespoons Coconut Sugar; 1/4 teaspoons Vanilla; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1/4 teaspoons Salt; FOR THE CASHEW CREAM SAUCE:; 1 cup Soaked Cashews; 2 Tablespoons Vegan Butter, Melted; 1/2 teaspoons Vanilla; 1/4 teaspoons Cinnamon; 1 Tablespoon Maple Syrup; 5 Tablespoons Almond Milk

Servings: persons

FOR THE ROASTED CARROTS:
1 pound Whole Carrots
3 Tablespoons Vegetable Oil
2 Tablespoons Coconut Sugar
1/4 teaspoons Vanilla
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1/4 teaspoons Salt
FOR THE CASHEW CREAM SAUCE:
1 cup Soaked Cashews
2 Tablespoons Vegan Butter, Melted
1/2 teaspoons Vanilla
1/4 teaspoons Cinnamon
1 Tablespoon Maple Syrup
5 Tablespoons Almond Milk

1
["For the roasted carrots:", "Preheat oven to 400u00b0F.", "Mix ingredients for the roasted carrotsin a small bowl. Toss carrots in the mixture and then place in oven for 15 minutes.", "Take carrots out, turn over, and then put back in for another 15 minutes. Take carrots out and then let cook for a few minutes.", "For the glaze:", "Meanwhile, put all the ingredients for the cashew ""cream cheese"" sauce into a blender, and let it go. A Vitamix works really well for this, and you can let it go for about 5 minutes to get a creamy texture. However, you can use other blenders, and even a baby food blender with cashews soaked overnight with success-you may need to use extra almond milk. This recipe produces way more of the drizzle than you will need, but it is hard to get it to blend with much less than this.", "Once the carrots have cooled a bit, drizzle some sauce over them. Save the rest of the drizzle for another sweet treat!"]

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE ROASTED CARROTS:, 1 pound Whole Carrots, 3 Tablespoons Vegetable Oil, 2 Tablespoons Coconut Sugar, and more.

Yes, Carrot Cake Carrots With Cashew Cream Cheese Drizzle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Carrots With Cashew Cream Cheese Drizzle

How did you like this recipe?

Frequently Asked Questions