How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Eggs?

You need 7 ingredients. The key ingredients include: 2 cups grated cheddar cheese, 1/4 cup butter, 1 cup light cream, 2 tablespoons Dijon mustard, and more.

Is Savory Eggs suitable as general?

Yes, Savory Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Eggs Recipe

Name: Savory Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grated cheddar cheese; 1/4 cup butter; 1 cup light cream; 2 tablespoons Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 12 eggs, slightly beaten

Savory Eggs – a delicious recipe with cheddar cheese, butter, light cream, mustard, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups grated cheddar cheese
1/4 cup butter
1 cup light cream
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
12 eggs, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savory Eggs

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