Pizza Turnovers

Name: Pizza Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 c. warm water; 1 Tbsp. sugar; 2 Tbsp. vegetable oil; 1 tsp. salt; pizza or spaghetti sauce; pepperoni; Mozzarella cheese; mushrooms (optional); 2 3/4 to 3 1/4 c. flour

Eats Now Editorial Team · 331 kcal · General

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Pizza Turnovers – a delicious recipe with yeast, water, sugar, vegetable oil, salt, pizza. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1 c. warm water
1 Tbsp. sugar
2 Tbsp. vegetable oil
1 tsp. salt
pizza or spaghetti sauce
pepperoni
Mozzarella cheese
mushrooms (optional)
2 3/4 to 3 1/4 c. flour

1
Dissolve yeast in water. Stir in sugar, oil and 1 cup flour. Beat until smooth.
2
Mix in enough remaining flour to make dough easy to handle.
3
Knead until smooth and elastic (5 minutes).

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 c. warm water, 1 Tbsp. sugar, 2 Tbsp. vegetable oil, and more.

Yes, Pizza Turnovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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