Pumpkin Seeds

1. 1

   Remove seeds from pumpkin.

2. 2

   Clean off all strings; rinse and drain.

3. 3

   Let seeds dry overnight in baking pan.

4. 4

   For every cup of seeds, melt 1 tablespoon butter with 1 teaspoon salt.

5. 5

   Mix all together and bake in very low oven, about 250u00b0; cool.

No additional tips available.