Savory Eggplant And Halloumi Quiche Recipe

Name: Savory Eggplant And Halloumi Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Crust; 2 1/2 cups all-purpose flour; 1/2 tsp salt; 1/2 cup butter, chopped; 1/4 cup water; None None Filling; 3 None large eggs; 1/2 cup cream; 1/4 cup milk; 3.5 oz char-grilled eggplant slices; 4.5 oz halloumi cheese, grated; None None Salad leaves, to serve

Servings: persons

None None Crust
2 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup butter, chopped
1/4 cup water
None None Filling
3 None large eggs
1/2 cup cream
1/4 cup milk
3.5 oz char-grilled eggplant slices
4.5 oz halloumi cheese, grated
None None Salad leaves, to serve

1
For the crust: Sift flour and salt together into a large bowl. Using fingertips, rub butter into flour until mixture resembles breadcrumbs.
2
Add water and mix quickly to a soft dough, adding more water if required. Wrap in plastic wrap and rest in fridge for 30 minutes.
3
Preheat oven to 350u00b0F. Lightly grease a 9 inch springform pie dish.
4
Roll out pastry between two sheets of parchment paper until round and 1/8 inch thick. Gently press pastry into pan and trim edges. Prick with a fork. Rest in fridge for 15 minutes.
5
Line the crust with baking paper and fill with pie weights. Blind bake for 10 minutes. Remove paper and weights. Bake for another 5-10 minutes, until crisp and golden.
6
For the filing: In a medium bowl, whisk together eggs, cream and milk. Season to taste. Arrange eggplant over curst. Sprinkle with cheese. Pour egg mixture over.
7
Bake quiche for 25-30 minutes, until golden and set. Serve in wedges with salad leaves.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: None None Crust, 2 1/2 cups all-purpose flour, 1/2 tsp salt, 1/2 cup butter, chopped, and more.

Yes, Savory Eggplant And Halloumi Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Eggplant And Halloumi Quiche

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