Pancakes (Crepes) Filled With Spinach (Filling Only)

1. 1

   Press the cooked spinach, chop finely and toss over a medium heat for 2 or 3 minutes until dry in 1 oz butter.

2. 2

   Add the seasoning and a pinch of nutmeg.

3. 3

   In a second pan, melt the remaining butter, work in the flour, add milk, and cook until thick, stirring briskly.

4. 4

   Add the spinach and simmer for 5 minutes.

5. 5

   Remove from the heat and beat in two thirds of the cheese, correct the seasoning, put a tablespoon of filling centrally on each pancake, roll up and place in a buttered ovenproof dish.

6. 6

   Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill.

* Per serving · 4 servings · Values may vary.