Crockpot Loaded Hash Browns Recipe

Name: Crockpot Loaded Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk pork sausage; 1/2 cup chopped onion (1 medium); 5 cups frozen diced hash brown potatoes; 1 cup shredded monterey jack cheese with jalapeno pepper (4 ounces); 1 small red sweet pepper, chopped; 1 (4 ounce) can sliced mushrooms, drained; 1 (10 3/4 ounce) can condensed Fiesta nacho cheese soup; 1/4 cup water; shredded monterey jack cheese with jalapeno pepper (optional); thinly sliced fresh jalapeno (optional); salsa, and (optional) or dairy sour cream (optional)

Servings: persons

1 lb bulk pork sausage
1/2 cup chopped onion (1 medium)
5 cups frozen diced hash brown potatoes
1 cup shredded monterey jack cheese with jalapeno pepper (4 ounces)
1 small red sweet pepper, chopped
1 (4 ounce) can sliced mushrooms, drained
1 (10 3/4 ounce) can condensed Fiesta nacho cheese soup
1/4 cup water
shredded monterey jack cheese with jalapeno pepper (optional)
thinly sliced fresh jalapeno (optional)
salsa, and (optional) or dairy sour cream (optional)

1
In a large skillet, cook sausage and onion over medium heat until sausage is brown and onion is tender. Drain off fat.
2
Line a 3-1/2- or 4-quart slow cooker with a plastic slow cooker liner. In prepared slow cooker, combine sausage mixture, hash browns, the 1 cup cheese, sweet pepper, and mushrooms. In a medium bowl, combine soup and the water. Pour over hash brown mixture in cooker; stir to combine.
3
Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Stir before serving. If desired, top with additional cheese and sliced jalapenos. If desired, serve with salsa and/or sour cream.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb bulk pork sausage, 1/2 cup chopped onion (1 medium), 5 cups frozen diced hash brown potatoes, 1 cup shredded monterey jack cheese with jalapeno pepper (4 ounces), and more.

Yes, Crockpot Loaded Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Loaded Hash Browns

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