Savory Egg And Potato Frittata Recipe

Name: Savory Egg And Potato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato, large; 2/3 cup cheddar cheese, shredded; 2 tablespoons butter; 1 dash marjoram; 1 dash pepper; 1 dash salt; 1 dash onion powder; 1 dash celery salt; 1 tablespoon fresh rosemary needles, finely chopped; 2 tablespoons parsley; 8 eggs; 1/4 cup milk; 1/8 teaspoon salt; 1/8 teaspoon pepper; 5 slices bacon, fried, crumbled

Servings: persons

1 potato, large
2/3 cup cheddar cheese, shredded
2 tablespoons butter
1 dash marjoram
1 dash pepper
1 dash salt
1 dash onion powder
1 dash celery salt
1 tablespoon fresh rosemary needles, finely chopped
2 tablespoons parsley
8 eggs
1/4 cup milk
1/8 teaspoon salt
1/8 teaspoon pepper
5 slices bacon, fried, crumbled

1
["Bake potato in microwave 4 minutes. Remove skin. Dice into 1/2 inch cubes.", "In a skillet, brown potato slightly with 2 Tbls butter and season with all ""dashes"" of seasonings and rosemary and parsley.", "Place in deep dish 10"" pie pan or deep 9"" x 9"" glass baking dish that has been buttered or ""Pam-ed"" along with the bacon (or meat of your choice). If you double the recipe, use a 9"" x 13"" glass baking dish.", "Beat eggs (or you can use egg substitute), cheese, milk, salt and pepper together and pour over potatoes and meat.", "Bake in pre-heated oven at 350 degrees for 40 minutes. To make sure that the center gets done before the outer edge gets too brown, Pam a small bisquit cutter or something small and metal, and place it in the center of the mixture. This will draw heat to the center so it bakes evenly.", "Serve with sliced cantaloupe and strawberries and mini muffins for breakfast.", "Or serve with a fresh greens salad and Italian bread for dinner or brunch."]

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 potato, large, 2/3 cup cheddar cheese, shredded, 2 tablespoons butter, 1 dash marjoram, and more.

Yes, Savory Egg And Potato Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Egg And Potato Frittata

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