Savory Dumplings

1. 1

   Mix ingredients and add water, as needed, to make a stiff dough.

2. 2

   Spoon out dough by teaspoon and drop into gently simmering soup or stew.

3. 3

   Cover the pan and simmer gently until dumplings have risen and are cooked in the center, about 5-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.