Rosemary Roasted Potatoes

1. 1

   Preheat oven to 400 degrees.

2. 2

   Cut potatoes in half or quarters and place in a bowl with oil, salt, pepper, garlic, and rosemary.

3. 3

   Toss until potatoes are well coated.

4. 4

   Dump potatoes onto a baking sheet and spread out into 1 layer.

5. 5

   Roast for at least one hour, or until browned and crisp.

6. 6

   Flip twice with a spatula during cooking to ensure even browning.

7. 7

   Remove from oven, season to taste, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.