How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Curried Rice With Dried Fruit?

You need 10 ingredients. The key ingredients include: 2 cups uncooked long grain rice, 1 cup dried mixed fruit (I use a mixture of dates, apricots, and cranberries), 1 cup slivered almonds, 1/2 cup raisins or 1/2 cup sultana, and more.

Is Savory Curried Rice With Dried Fruit suitable as meat & poultry?

Yes, Savory Curried Rice With Dried Fruit falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Curried Rice With Dried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Curried Rice With Dried Fruit Recipe

Name: Savory Curried Rice With Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked long grain rice; 1 cup dried mixed fruit (I use a mixture of dates, apricots, and cranberries); 1 cup slivered almonds; 1/2 cup raisins or 1/2 cup sultana; 2 tablespoons dried onion flakes; 4 teaspoons chicken bouillon granules; 4 teaspoons curry powder; 1 teaspoon salt; 2 1/2 cups water; 2 tablespoons butter

Try this homemade Savory Curried Rice With Dried Fruit recipe the whole family will love. Made with long grain rice, mixed fruit, almonds and raisins. E…

This Savory Curried Rice With Dried Fruit relies on simple, everyday ingredients such as uncooked long grain rice, slivered almonds, raisins or 1/2 cup sultana and dried onion flakes. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savory Curried Rice With Dried Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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