How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Stuffed Meat Loaf?

You need 9 ingredients. The key ingredients include: 1 1/2 c. crushed saltines, 1/4 c. minced onions, 1/4 c. sliced stuffed olives, 2 eggs, slightly beaten, and more.

Is Olive Stuffed Meat Loaf suitable as meat & poultry?

Yes, Olive Stuffed Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Olive Stuffed Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Stuffed Meat Loaf Recipe

Name: Olive Stuffed Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. crushed saltines; 1/4 c. minced onions; 1/4 c. sliced stuffed olives; 2 eggs, slightly beaten; 1 1/2 lb. lean ground beef; 3/4 c. tomato juice; 1 tsp. Tender Quick salt; 1/4 tsp. pepper; ketchup or tomato sauce

Try this homemade Olive Stuffed Meat Loaf recipe the whole family will love. Made with saltines, onions, olives and eggs. Easy step-by-step instructions…

This Olive Stuffed Meat Loaf relies on simple, everyday ingredients such as crushed saltines, minced onions, sliced stuffed olives and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. crushed saltines
1/4 c. minced onions
1/4 c. sliced stuffed olives
2 eggs, slightly beaten
1 1/2 lb. lean ground beef
3/4 c. tomato juice
1 tsp. Tender Quick salt
1/4 tsp. pepper
ketchup or tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

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