Savory Croissant Quiche

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.

2. 2

   Cook and stir bacon in a large skillet over medium heat until some of the fat is released, about 2 minutes. Add onion; cook and stir until onion turns golden and bacon is crispy, 3 to 5 minutes. Stir in spinach and cook until wilted, about 2 minutes.

3. 3

   Whisk milk and eggs together in a bowl. Soak croissant cubes in the milk mixture, 1 to 2 minutes. Stir in bacon mixture and drippings from the skillet. Fold in Monterey Jack cheese. Pour mixture into the prepared pan.

4. 4

   Bake in the preheated oven until golden brown, about 30 minutes. Let stand for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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