Hidden Valley Pizza-Frittata #RSC Recipe

Name: Hidden Valley Pizza-Frittata #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium pillsbury pizza dough; 1 (6 ounce) package Baby Spinach; 8 ounces shredded kraft 5 cheese Italian cheese blend; ½ cup baby carrots, diced; ½ cup red bell pepper, diced; ½ cup yellow bell pepper, diced; 1 shallot, diced; 1 stalk celery, diced; 2 tablespoons of minced garlic; 5 tomatoes, sliced and roasted; ½ cup Greek yogurt; 1 ½ cups Hidden Valley Original Ranch Light Dressing; 2 tablespoons olive oil; 2 tablespoons dried tarragon; salt & pepper

Servings: persons

2 medium pillsbury pizza dough
1 (6 ounce) package Baby Spinach
8 ounces shredded kraft 5 cheese Italian cheese blend
½ cup baby carrots, diced
½ cup red bell pepper, diced
½ cup yellow bell pepper, diced
1 shallot, diced
1 stalk celery, diced
2 tablespoons of minced garlic
5 tomatoes, sliced and roasted
½ cup Greek yogurt
1 ½ cups Hidden Valley Original Ranch Light Dressing
2 tablespoons olive oil
2 tablespoons dried tarragon
salt & pepper

1
Prepare.
2
Roll out thawed pizza dough, divide in half.
3
Slice tomatoes, place on baking sheet, sprinkle with olive oil, salt, pepper and tarragon, roast at 350 for 20 minutes.
4
Saute all vegetables in olive oil, salt, pepper and garlic till soft.
5
Mix yogurt, shredded cheese, and HIDDEN VALLEY LIGHT RANCH DRESSING, set aside.
6
Assemble.
7
Place half of pizza dough on pizza pan, layer as follows: tomatoes, spinach, vegetables, spinach, HIDDEN VALLEY LIGHT RANCH DRESSING mixture over the entire top.
8
Then place the other half of dough over top, crimp edges lightly.
9
Bake at 350 for 20 minutes.
10
Rest pizza frittata for ten minutes, cut in squares and serve.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium pillsbury pizza dough, 1 (6 ounce) package Baby Spinach, 8 ounces shredded kraft 5 cheese Italian cheese blend, ½ cup baby carrots, diced, and more.

Yes, Hidden Valley Pizza-Frittata #RSC falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hidden Valley Pizza-Frittata #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions