Savory Cream Of Onion Soup Recipe

Name: Savory Cream Of Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs large white onions; 6 tablespoons unsalted butter; 1 1/2 tablespoons light olive oil; 2 teaspoons coarse salt; 3 tablespoons all-purpose flour; 2 (14 1/2 ounce) cans reduced-sodium chicken broth or 4 cups homemade unsalted chicken stock; 4 cups water; 1 bunch fresh winter savory or 1/2 teaspoon dried winter savory; 1/2 cup heavy cream; 1 dash cayenne

Servings: persons

3 lbs large white onions
6 tablespoons unsalted butter
1 1/2 tablespoons light olive oil
2 teaspoons coarse salt
3 tablespoons all-purpose flour
2 (14 1/2 ounce) cans reduced-sodium chicken broth or 4 cups homemade unsalted chicken stock
4 cups water
1 bunch fresh winter savory or 1/2 teaspoon dried winter savory
1/2 cup heavy cream
1 dash cayenne

1
Peel the onions, cut them in half, and thinly slice them.
2
In a large flame proof casserole, combine the onion slices, butter, olive oil, and salt.
3
Cover and cook over moderatlely low heat, tossing frequently, until the onions are very soft and just beginning to color, 30-to-35 minutes.
4
Add the flour and stir to mix.
5
Increase the heat to moderately high and cook, stirring, for 2 to 3 minutes without allowing the flour to brown.
6
Gradually stir in the broth and water.
7
Bring to a boil, stirring frequently.
8
Reduce the heat to moderate, add the savory, and cook at a low boil for 25 minutes.
9
Remove the savory if you've used fresh.
10
In batches, puree the soup in a blender or food processor until smooth.
11
Return to the pot and add the cream and cayenne.
12
Simmer for 5 minutes.
13
Season with additional salt to taste.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs large white onions, 6 tablespoons unsalted butter, 1 1/2 tablespoons light olive oil, 2 teaspoons coarse salt, and more.

Yes, Savory Cream Of Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Cream Of Onion Soup

How did you like this recipe?

Frequently Asked Questions