Name: Canadian Cheese Soup
Yield: 4 servings
Ingredients: 1 large potato, shredded fine; 1 onion, chopped; 1 c. water; 1/2 c. milk (use half and half for richness); 1 1/2 c. shredded Cheddar cheese; 1 large carrot, shredded coarsely; 1 stalk celery, chopped; 1 c. chicken broth or 2 tsp. chicken bouillon and 1 c. hot water

Canadian Cheese Soup – a delicious recipe with potato, onion, water, milk, Cheddar cheese, carrot. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 large potato, shredded fine
1 onion, chopped
1 c. water
1/2 c. milk (use half and half for richness)
1 1/2 c. shredded Cheddar cheese
1 large carrot, shredded coarsely
1 stalk celery, chopped
1 c. chicken broth or 2 tsp. chicken bouillon and 1 c. hot water

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Canadian Cheese Soup

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