Savory Cream Cheese & Herb Donuts Recipe

Name: Savory Cream Cheese & Herb Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter melted; 1 1/2 tablespoons cream cheese melted; 3/4 cup all purpose flour; 1 teaspoon baking powder; 1 tablespoon fresh rosemary; 1 tablespoon seasoning Mrs. Dash, blend, or whatever seasoning blend you have and like; 1 teaspoon salt or to taste; black pepper to taste; 1 egg; 1/4 cup shredded cheese; 6 tablespoons buttermilk

Servings: persons

1 1/2 tablespoons butter melted
1 1/2 tablespoons cream cheese melted
3/4 cup all purpose flour
1 teaspoon baking powder
1 tablespoon fresh rosemary
1 tablespoon seasoning Mrs. Dash, blend, or whatever seasoning blend you have and like
1 teaspoon salt or to taste
black pepper to taste
1 egg
1/4 cup shredded cheese
6 tablespoons buttermilk

1
["Pre-heat oven to 325 degrees and lightly grease or cooking-spray the donut pan (or muffin tin).", "In a small microwave-safe bowl, melt/soften 1.5 tbsp butter and 1.5 tbsp cream cheese. No more than about 15 seconds.
2
In a large bowl, combine the flour, baking powder, spices and seasonings, egg, cheese, and add the melted butter & cream cheese mixture to it all. Stir by hand to combine", "Then, slowly add the buttermilk. You may need as little as 1/4 c or more like 1/2 c, or even a splash more. The amount of milk needed is going to depend on the type of cheese and cream cheese used. You are looking for a fairly thick batter. Thicker than cake or brownie batter, more like cookie dough consistency.", "Bake 11 to 15 minutes in the preheated oven, until doughnuts spring back when touched or until dough is set. Donuts will not be golden brown, but should be springy. (I always underbake my baked goods but in my oven these took 11-12 minutes to set up)"]

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons butter melted, 1 1/2 tablespoons cream cheese melted, 3/4 cup all purpose flour, 1 teaspoon baking powder, and more.

Yes, Savory Cream Cheese & Herb Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Cream Cheese & Herb Donuts

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