Chocolate Pumpkin Pie Recipe

Name: Chocolate Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; ¼ cup butter, melted and cooled; 1 teaspoon pumpkin pie spice or 1 teaspoon cinnamon; 1 tablespoon sugar; 3 large eggs, room temperature; 1 (15 ounce) can pumpkin puree (about 1 1/2 cups); 1 cup brown sugar; ¼ cup unsweetened cocoa powder; 1 teaspoon ground cinnamon (or pumpkin pie spice); ½ teaspoon ground allspice; ¼ teaspoon ground cloves; ⅛ teaspoon freshly ground nutmeg; ½ teaspoon salt; ½ teaspoon vanilla extract; ⅔ cup 2% low-fat milk

Servings: persons

2 cups graham cracker crumbs
¼ cup butter, melted and cooled
1 teaspoon pumpkin pie spice or 1 teaspoon cinnamon
1 tablespoon sugar
3 large eggs, room temperature
1 (15 ounce) can pumpkin puree (about 1 1/2 cups)
1 cup brown sugar
¼ cup unsweetened cocoa powder
1 teaspoon ground cinnamon (or pumpkin pie spice)
½ teaspoon ground allspice
¼ teaspoon ground cloves
⅛ teaspoon freshly ground nutmeg
½ teaspoon salt
½ teaspoon vanilla extract
⅔ cup 2% low-fat milk

1
Preheat oven to 350F.
2
Combine all crust ingredients into a medium bowl and stir to combine.
3
Press wet crumbs into the bottom and sides of a 9 or 10 inch pie plate.
4
Bake 12-15 minutes, until just beginning to brown at the corners.
5
Set aside to cool completely before filling.
6
Turn oven up to 425F.
7
In a large bowl, beat eggs with a whisk until slightly foamy, about 1 minute.
8
Whisk in all the remaining ingredients, except the milk, and beat until smooth.
9
Then whisk in the milk.
10
Pour mixture into prepared, cooled pie crust (you can also use a pastry crust or a store-bought pie crust) and bake for 15 minutes at 425F
11
Reduce the temperature to 350F and bake for about 30 more minutes, until the pie filling jiggles only slightly and a knife inserted into the center comes out clean.
12
Cool completely on a wire rack before cutting and refrigerate if storing leftovers.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups graham cracker crumbs, ¼ cup butter, melted and cooled, 1 teaspoon pumpkin pie spice or 1 teaspoon cinnamon, 1 tablespoon sugar, and more.

Yes, Chocolate Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pumpkin Pie

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