How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Applesauce Pumpkin Pie?

You need 13 ingredients. The key ingredients include: Pastry for one 10-inch one-crust pie, 1 1/2 cups canned or fresh pumpkin puree, ⅓ cup unsweetened applesauce, preferably from Granny Smith apples, 3 large eggs, lightly beaten, and more.

Is Applesauce Pumpkin Pie suitable as baking & desserts?

Yes, Applesauce Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Applesauce Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Pumpkin Pie Recipe

Name: Applesauce Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for one 10-inch one-crust pie; 1 1/2 cups canned or fresh pumpkin puree; ⅓ cup unsweetened applesauce, preferably from Granny Smith apples; 3 large eggs, lightly beaten; 1/2 cup packed, dark brown sugar; 1/4 cup granulated sugar; 1 1/4 teaspoons cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1 cup evaporated milk; 1 teaspoon vanilla extract; Sweetened whipped cream

Bake this irresistible Applesauce Pumpkin Pie at home. Made with Pastry, pumpkin puree, unsweetened applesauce and eggs. Easy step-by-step instructions …

This Applesauce Pumpkin Pie relies on simple, everyday ingredients such as large eggs, lightly beaten, packed, dark brown sugar, granulated sugar and cinnamon. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Applesauce Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Applesauce Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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