Applesauce Pumpkin Pie Recipe

Name: Applesauce Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for one 10-inch one-crust pie; 1 1/2 cups canned or fresh pumpkin puree; ⅓ cup unsweetened applesauce, preferably from Granny Smith apples; 3 large eggs, lightly beaten; 1/2 cup packed, dark brown sugar; 1/4 cup granulated sugar; 1 1/4 teaspoons cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1 cup evaporated milk; 1 teaspoon vanilla extract; Sweetened whipped cream

Servings: persons

Pastry for one 10-inch one-crust pie
1 1/2 cups canned or fresh pumpkin puree
⅓ cup unsweetened applesauce, preferably from Granny Smith apples
3 large eggs, lightly beaten
1/2 cup packed, dark brown sugar
1/4 cup granulated sugar
1 1/4 teaspoons cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup evaporated milk
1 teaspoon vanilla extract
Sweetened whipped cream

1
Preheat oven to 425 degrees.
2
Line a 9-inch pie shell with the pastry, making a high, fluted edge.
3
In a large bowl, mix the pumpkin, applesauce and eggs.
4
In another bowl, mix the sugars, cinnamon, ginger, clove and salt, and stir into the pumpkin mixture.
5
Stir in the evaporated milk and vanilla.
6
Pour the filling into the pastry-lined pie pan, place in the oven and bake 15 minutes.
7
Reduce heat to 350 degrees and bake 45 minutes longer, until the filling seems set.
8
Cool to room temperature and serve with whipped cream.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pastry for one 10-inch one-crust pie, 1 1/2 cups canned or fresh pumpkin puree, ⅓ cup unsweetened applesauce, preferably from Granny Smith apples, 3 large eggs, lightly beaten, and more.

Yes, Applesauce Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions