Another Perfect Poached Egg – a delicious recipe with eggs, water, vinegar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Place the water in a large saucepot and bring to just under a boil, then add the vinegar and salt.
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2
Swirl the water with a large spoon very rapidly to form a fast-moving 'whirlpool'.
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3
Crack each egg into a small bowl and drop in one at a time in the center of the whirlpool.
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4
Do not allow the water to boil.
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5
Cook for exactly 3 minutes for medium-soft yolks.
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6
Remove from the water with a slotted spoon and drain on paper towels.
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7
Serve hot.
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8
You can poach the eggs ahead of time and when they're almost done, store them in ice water, which will stop them from cooking.
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9
When you want to serve them, drop them into hot water for about 30 seconds to reheat them.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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