Vanilla Oil

1. 1

   Put the oil in a small saucepan.

2. 2

   Split the bean and scrape in the seeds.

3. 3

   Cut the pod into one-inch lengths and add.

4. 4

   Simmer the oil over very low heat for five minutes.

5. 5

   Remove from heat and allow to macerate at least six hours before using.

6. 6

   Store the oil in a covered jar, with the pods still in it.

7. 7

   The flavor will continue to intensify for a day or so and then remain constant almost indefinitely.

8. 8

   Use to grease baking pans, to add flavor to salad dressings (especially for fruit) and as a sauteing medium for vegetables such as carrots, summer squash and new onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.