How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Crab Dip ?

You need 12 ingredients. The key ingredients include: 16oz Lump Crab Meat, 16oz Philadelphia Cream Cheese, 1/2 Cup Chopped Scallions, 1 Fire-roasted Red Pepper, and more.

Is Savory Crab Dip suitable as seafood?

Yes, Savory Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savory Crab Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory Crab Dip Recipe

Name: Savory Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16oz Lump Crab Meat; 16oz Philadelphia Cream Cheese; 1/2 Cup Chopped Scallions; 1 Fire-roasted Red Pepper; 2 Tbsp. Old Bay Seasoning; 1 Tsp. Paprika; 1 Tbsp. Prepared Horseradish; 1 Tsp. Lea+Perrins Worcestershire Sauce; 3 Dashes of Tabasco; 1 Tbsp. Kosher Salt; 1 Tsp. Fresh-ground Black Pepper; 1 Tsp. Dry Mustard

Savory Crab Dip

Eats Now Editorial Team · 401 kcal · Seafood

Savory Crab Dip – a delicious recipe with Cream Cheese, Scallions, Red Pepper, Paprika, Horseradish, Lea+Perrins Worcestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Savory Crab Dip

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