Thai Shrimp And Snow Peas Recipe

Name: Thai Shrimp And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lemon juice; 1/4 cup soy sauce; 2 tablespoons brown sugar; 2 teaspoons fish sauce; 1 teaspoon red pepper flakes, or to taste; 1/2 teaspoon cornstarch, or as desired (optional); 6 tablespoons olive oil, divided; 10 cloves garlic, minced; 2 jalapeno peppers, seeded and chopped; 10 whole black peppercorns; 2 onions, sliced; 2 (6 ounce) packages frozen sugar snap peas, thawed; 12 cherry tomatoes; 1 yellow bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 2 pounds fresh shrimp, peeled and deveined; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh mint; 2 cups cooked long-grain rice; 1 cup fresh bean sprouts, or to taste

Servings: persons

1/2 cup lemon juice
1/4 cup soy sauce
2 tablespoons brown sugar
2 teaspoons fish sauce
1 teaspoon red pepper flakes, or to taste
1/2 teaspoon cornstarch, or as desired (optional)
6 tablespoons olive oil, divided
10 cloves garlic, minced
2 jalapeno peppers, seeded and chopped
10 whole black peppercorns
2 onions, sliced
2 (6 ounce) packages frozen sugar snap peas, thawed
12 cherry tomatoes
1 yellow bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
2 pounds fresh shrimp, peeled and deveined
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
2 cups cooked long-grain rice
1 cup fresh bean sprouts, or to taste

1
Bring lemon juice, soy sauce, brown sugar, fish sauce, red pepper flakes, and cornstarch to a simmer in a saucepan over medium heat until sauce is thickened, 3 to 5 minutes.
2
Heat 2 tablespoons olive oil in a non-stick skillet over medium heat. Add garlic, jalapeno peppers, and peppercorns; cook and stir until fragrant, 1 to 2 minutes. Add remaining olive oil, onions, snap peas, cherry tomatoes, yellow bell pepper, red bell pepper, and green bell pepper; cook and stir until peppers are tender, about 8 minutes. Add shrimp, cilantro, and mint; cook and stir until shrimp is bright pink on the outside and the meat is opaque, 2 to 3 minutes.
3
Place shrimp mixture on a serving platter with rice and bean sprouts; pour sauce on top.

1203

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 cup lemon juice, 1/4 cup soy sauce, 2 tablespoons brown sugar, 2 teaspoons fish sauce, and more.

Yes, Thai Shrimp And Snow Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Shrimp And Snow Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions