Savory Country-Style Ribs Recipe

Name: Savory Country-Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. country-style ribs; 1 Tbsp. butter; 1/3 c. chopped onion; 1/2 c. firmly packed brown sugar; 1/2 c. catsup; 1/2 c. chili sauce; 1/4 c. cider vinegar; 2 Tbsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1/2 tsp. dry mustard; 1 clove garlic, minced

Servings: persons

3 to 4 lb. country-style ribs
1 Tbsp. butter
1/3 c. chopped onion
1/2 c. firmly packed brown sugar
1/2 c. catsup
1/2 c. chili sauce
1/4 c. cider vinegar
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1/2 tsp. dry mustard
1 clove garlic, minced

1
Place ribs in large pot; cover with water.
2
Bring to a boil. Cover and simmer 1 hour or until ribs are tender.
3
Drain.
4
Place in 9 x 13-inch baking dish.
5
In medium saucepan saute onions in butter until crisp-tender.
6
Add remaining ingredients and heat thoroughly.
7
Pour sauce over ribs.
8
Bake at 300u00b0 for 30 minutes or until ribs are nicely glazed, basting occasionally.

158

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. country-style ribs, 1 Tbsp. butter, 1/3 c. chopped onion, 1/2 c. firmly packed brown sugar, and more.

Yes, Savory Country-Style Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Country-Style Ribs

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