How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Country-Style Ribs?

You need 11 ingredients. The key ingredients include: 3 to 4 lb. country-style ribs, 1 Tbsp. butter, 1/3 c. chopped onion, 1/2 c. firmly packed brown sugar, and more.

Is Savory Country-Style Ribs suitable as soups & stews?

Yes, Savory Country-Style Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Country-Style Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Country-Style Ribs Recipe

Name: Savory Country-Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. country-style ribs; 1 Tbsp. butter; 1/3 c. chopped onion; 1/2 c. firmly packed brown sugar; 1/2 c. catsup; 1/2 c. chili sauce; 1/4 c. cider vinegar; 2 Tbsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1/2 tsp. dry mustard; 1 clove garlic, minced

Try this homemade Savory Country-Style Ribs recipe the whole family will love. Made with country-style ribs, butter, onion and brown sugar. Easy step-by…

This Savory Country-Style Ribs relies on simple, everyday ingredients such as to 4 lb. country-style ribs, butter, chopped onion and firmly packed brown sugar. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savory Country-Style Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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