Savory Corn Cobbler Recipe

Name: Savory Corn Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ tablespoons unsalted butter, plus more for the dish; 1 jalapeno, minced; 4 scallions, sliced; 4 cups fresh or frozen corn kernels; 1 cup low-sodium chicken broth; 1 1/2 cups heavy cream; 1 1/2 teaspoons kosher salt; 1/4 teaspoon black pepper; 2 cups flour; 1 tablespoon baking powder; 1 tablespoon fresh thyme or 1 teaspoon dried; 1 cup whole milk

Servings: persons

½ tablespoons unsalted butter, plus more for the dish
1 jalapeno, minced
4 scallions, sliced
4 cups fresh or frozen corn kernels
1 cup low-sodium chicken broth
1 1/2 cups heavy cream
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
2 cups flour
1 tablespoon baking powder
1 tablespoon fresh thyme or 1 teaspoon dried
1 cup whole milk

1
Heat oven to 375u00b0 F.
2
In a skillet, over medium heat, melt 2 tablespoons of the butter. Add the jalapeno and scallions. Cook for 3 minutes. Add the corn and broth. Increase heat to medium-high and cook for 4 minutes. Turn off heat. Stir in the cream, 1 teaspoon of the salt, and the pepper. Pour into a buttered 9-by-13-inch baking dish.
3
In a large bowl, combine the flour, baking powder, and the remaining salt. Using your fingertips, add the remaining butter, cut into small pieces. Mix until it resembles crumbs. Stir in the thyme and milk. Drop heaping spoonfuls of the batter on top of the corn mixture. Bake for about 50 minutes. Garnish with fresh thyme, if desired.
4
Prepare the filling and the biscuits the night before. Refrigerate them separately, leaving the biscuit dough in the bowl. Assemble the cobbler just before baking, then allow an extra 5 minutes in the oven.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ tablespoons unsalted butter, plus more for the dish, 1 jalapeno, minced, 4 scallions, sliced, 4 cups fresh or frozen corn kernels, and more.

Yes, Savory Corn Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Corn Cobbler

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