Banana Muffins With Mascarpone Cream Frosting Or Spread Recipe

Name: Banana Muffins With Mascarpone Cream Frosting Or Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 cups sugar; 1 cup vegetable oil; 3 large eggs; 1 tablespoon vanilla extract; 4 ripe bananas, peeled and coarsely mashed; Frosting; 3 ounces cream cheese, room temperature; 6 tablespoons unsalted butter, room temperature; 1/3 cup mascarpone cheese, room temperature; 3 tablespoons honey; 1/2 cup chopped walnuts, toasted

Servings: persons

Muffins
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups sugar
1 cup vegetable oil
3 large eggs
1 tablespoon vanilla extract
4 ripe bananas, peeled and coarsely mashed
Frosting
3 ounces cream cheese, room temperature
6 tablespoons unsalted butter, room temperature
1/3 cup mascarpone cheese, room temperature
3 tablespoons honey
1/2 cup chopped walnuts, toasted

1
Line 18 muffin cups with paper liners. Preheat the oven to 325u00b0F.
2
Whisk the flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium bowl to blend. Beat the sugar, oil, eggs, and vanilla in a large bowl to blend. Stir in the banana. Add the dry ingredients and stir just until blended.
3
Divide the batter among the prepared muffin cups. Bake the muffins on the middle rack until the tops are golden brown and a tester inserted into the center comes out with no crumbs attached, about 25 minutes. Transfer the muffins to a rack and cool slightly. The muffins may be eaten warm or cooled completely and frosted.
4
To frost the cupcakes: Using an electric mixer, beat the cream cheese and butter in a large bowl until light and fluffy. Beat in the mascarpone cheese and then beat in the honey. Spread the frosting over the muffins. Sprinkle with the walnuts.

1845

kcal

Calories

105

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Muffins, 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Banana Muffins With Mascarpone Cream Frosting Or Spread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Muffins With Mascarpone Cream Frosting Or Spread

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