Rice Krispies Chicken – a delicious recipe with Rice Krispies, paprika, egg, milk, flour, poultry seasoning. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a baking pan with aluminum foil and spray with a non-stick spray.
2
Place Rice Krispies in a ziploc bag and crush with a rolling pin.
3
Cut chicken up in the size you wish like tenderloin size.
4
Place Rice Krispies and paprika in a shallow bowl and mix well.
5
Combine egg and milk in another bowl and whisk well.
6
Add the flour, poultry seasoning, salt and pepper and stir to make a batter.
7
Place cut up chicken one or two pieces at a time in the batter and cover chicken.
8
Dip in crumbs and cover completely and then place in baking pan.
9
Melt the margarine and drizzle over the chicken pieces.
10
Bake for 30 to 40 minutes or until chicken pieces are a golden brown.
981
kcal
Calories
8
g
Fat
185
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 1/2 cups Rice Krispies, 1 teaspoon paprika, 1 large egg, 3/4 cup milk, and more.
Yes, Rice Krispies Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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