Savory Corn & Basil Pudding Recipe

Name: Savory Corn & Basil Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ears corn, husks & silk removed,scraped; 2 tablespoons flour; 2 tablespoons cornmeal; 2 eggs; 2 egg yolks; 1/2 cup whole milk; 2 tablespoons butter, melted; 1/4 teaspoon salt; 1/2 teaspoon denzels hot pepper sauce or 1/2 teaspoon other hot pepper sauce; 1/2 cup lightly packed chopped fresh basil

Servings: persons

5 ears corn, husks & silk removed,scraped
2 tablespoons flour
2 tablespoons cornmeal
2 eggs
2 egg yolks
1/2 cup whole milk
2 tablespoons butter, melted
1/4 teaspoon salt
1/2 teaspoon denzels hot pepper sauce or 1/2 teaspoon other hot pepper sauce
1/2 cup lightly packed chopped fresh basil

1
Heat oven to 350 degrees F.
2
Generously butter a 4 cup low baking dish (gratin dish).
3
Scrape your corn off the husks- To do this you run a paring knife down the middle of each row of corn, hold the ear over a large bowl and with the back of a spoon scrape the ear from top to bottom- this removes the juice and pulp but leaves the tough skins of the kernals behind.
4
You should have apprx 1 1/2 cups of corn pulp.
5
In a bowl whisk the flour, cornmeal& eggs until very smooth.
6
Whisk in the egg yolks, milk, butter salt& hot pepper sauce.
7
Stir in the basil& corn pulp.
8
Pour into the baking dish bake 30-35 minutes or until a knife inserted into the center comes out clean.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 ears corn, husks & silk removed,scraped, 2 tablespoons flour, 2 tablespoons cornmeal, 2 eggs, and more.

Yes, Savory Corn & Basil Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Corn & Basil Pudding

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