How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Cod Pie With Cheese And Olives?

You need 9 ingredients. The key ingredients include: 1 shortcrust pastry fresh, package, 1 pound unsalted cod 2 pieces, 3 eggs, 1 cup milk, and more.

Is Savory Cod Pie With Cheese And Olives suitable as seafood?

Yes, Savory Cod Pie With Cheese And Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savory Cod Pie With Cheese And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Cod Pie With Cheese And Olives Recipe

Name: Savory Cod Pie With Cheese And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shortcrust pastry fresh, package; 1 pound unsalted cod 2 pieces; 3 eggs; 1 cup milk; 3 1/2 ounces Flemish cheese thinly sliced, or other semi-hard melting cheese, such as Edam or Gouda; 1 1/8 cups black olives pitted and halved; salt; ground black pepper; Parmesan cheese

Savory Cod Pie With Cheese And Olives – a delicious recipe with shortcrust pastry, eggs, milk, Flemish cheese, black olives, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 shortcrust pastry fresh, package
1 pound unsalted cod 2 pieces
3 eggs
1 cup milk
3 1/2 ounces Flemish cheese thinly sliced, or other semi-hard melting cheese, such as Edam or Gouda
1 1/8 cups black olives pitted and halved
salt
ground black pepper
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Seafood

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Savory Cod Pie With Cheese And Olives

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