Savory Clafouti Recipe

Name: Savory Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: batter; 1/4 cup cornstarch; 1 1/4 cups milk; 2 large eggs; 2 large egg yolks; 1 cup heavy cream; 1/2 teaspoon salt; pepper; 1 pinch cayenne; 1 pinch nutmeg (optional); butter or oil, for the pan; filling; 1 tablespoon oil; 1/2 lb mushroom, sliced; 1 onion, chopped; 1/2 red pepper, diced; 1 small zucchini, quartered lengthwise and sliced; salt; 1/2 cup grated gruyere cheese; 2 tablespoons snipped chives; 2 teaspoons fresh thyme

Servings: persons

batter
1/4 cup cornstarch
1 1/4 cups milk
2 large eggs
2 large egg yolks
1 cup heavy cream
1/2 teaspoon salt
pepper
1 pinch cayenne
1 pinch nutmeg (optional)
butter or oil, for the pan
filling
1 tablespoon oil
1/2 lb mushroom, sliced
1 onion, chopped
1/2 red pepper, diced
1 small zucchini, quartered lengthwise and sliced
salt
1/2 cup grated gruyere cheese
2 tablespoons snipped chives
2 teaspoons fresh thyme

1
heat oven to 425.
2
butter or oil a 2 quart au gratin or 7x11 pyrex dish.
3
for the batter:
4
put cornstarch in a medium bowl.
5
whisk in 1/2 c milk until smooth.
6
whisk in eggs and egg yolks until smooth.
7
gradually add remaining ingredients.
8
(you can also mix this in a blender).
9
for filling:
10
heat oil in a saute pan.
11
add onions and red pepper, saute 2-3 minutes.
12
add zucchini and mushrooms, saute until softened and liquid is gone.
13
arrange the filling in the prepared dish.
14
sprinkle with cheese and herbs.
15
pour batter over all.
16
bake until top is golden brown, and custard is set, 25-30 minutes.
17
let it sit for 30 minutes before serving.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: batter, 1/4 cup cornstarch, 1 1/4 cups milk, 2 large eggs, and more.

Yes, Savory Clafouti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Clafouti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions