How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea & Cranberry Couscous?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, ¾ cup dry israeli couscous, ½ cup dried cranberries, ½ cup crushed walnuts, and more.

Is Chickpea & Cranberry Couscous suitable as vegetarian?

Yes, Chickpea & Cranberry Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea & Cranberry Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea & Cranberry Couscous Recipe

Name: Chickpea & Cranberry Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas; ¾ cup dry israeli couscous; ½ cup dried cranberries; ½ cup crushed walnuts; scallion; 2 -3 tablespoons olive oil; 1 tablespoon soy sauce; ½ tablespoon agave nectar; 1 teaspoon curry powder; 1 garlic clove, crushed; salt

Chickpea & Cranberry Couscous

Eats Now Editorial Team · 618 kcal · Vegetarian

Chickpea & Cranberry Couscous – a delicious recipe with chickpeas, couscous, cranberries, walnuts, scallion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea & Cranberry Couscous

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