Savory Chipotle Sweet Potatoes

1. 1

   Boil potatoes in salted water until tender.

2. 2

   Drain water and return potatoes to pan and mash.

3. 3

   Stir in butter and cream, the chipotle pepper, half the cheese and crumbled bacon.

4. 4

   Transfer the potato mixture to a buttered casserole dish and top with shredded cheese.

5. 5

   Bake until heated through and cheese is melted and bubbly.

6. 6

   Note: If you like your food less spicy, add less of the chipotle pepper, and use plain monterey jack instead of pepper jack.

* Per serving · 4 servings · Values may vary.

No additional tips available.