How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sambal Udang?

You need 13 ingredients. The key ingredients include: 2/3 pound prawns medium-sized, shelled, 1 3/8 cups seeds petai, skinned, 4 tablespoons oil, 5 dried chillies soaked, and more.

Is Sambal Udang suitable as meat & poultry?

Yes, Sambal Udang falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sambal Udang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sambal Udang Recipe

Name: Sambal Udang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound prawns medium-sized, shelled; 1 3/8 cups seeds petai, skinned; 4 tablespoons oil; 5 dried chillies soaked; 2 red chillies fresh, seeded; 4 shallots; 2 garlic clvs; 2 candlenuts; 1 teaspoon belacan granules; 2 limes squeezed for juice; 1 tablespoon sugar or to taste; 1 teaspoon salt or to taste; 1 teaspoon chicken stock granules

Sambal Udang

Eats Now Editorial Team · 239 kcal · Meat & Poultry

Sambal Udang – a delicious recipe with prawns, oil, red chillies, shallots, garlic, candlenuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sambal Udang

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