Toad-In-The-Holes With Onion Gravy – a delicious recipe with vegetable oil, thin, flour, eggs, milk, whole grain mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400u00b0F.
2
In a large frying pan, heat 1 tbsp oil over medium heat. Brown sausages for 4-5 mins. Let cool then cut in half.
3
Pour remaining oil evenly between recesses of an 8-cup muffin pan. Heat in oven for 5 mins.
4
Whisk together flour, eggs, milk and mustard. Season. Distribute sausage between recesses then pour batter over top. Bake for 15-20 mins, until puffed and golden brown.
5
Meanwhile, to make the onion gravy, cook onion and rosemary over medium heat for 8-10 mins, until golden. Add flour. Cook for 1 min. Gradually whisk in stock and wine. Cook, stirring constantly, until mixture boils and thickens. Season then simmer for 3 mins.
6
Serve toad-in-the-holes hot from oven with gravy and peas, if desired.
896
kcal
Calories
54
g
Fat
38
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 8 beef sausages thin, 1 cup all-purpose flour, 3 eggs, and more.
Yes, Toad-In-The-Holes With Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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